All About sweet oak bakery
What are we about?
Sweet Oak Bakery is a licensed home bakery founded and run by pastry chef Emily! Since Sweet Oak was created working at some of the most popular farm to table bakeries and restaurants in Los Angeles, it was clear meaning full delicious ingredients need to be the star! We use all organic ingredients and get everything we can from local vendors and the farmers market
Since we are a home bakery, all orders are for preorder only and delivery. We strive to keep growing our business to accommodate as many as we can. We prefer all order a minimum of 72 hour notice. All orders can be filled out on our contact page or cake forms on the Signature cakes page and Custom Cakes Page. We will read your order, and notify you we are able to take your order. Payment is required to secure your order.
Hours:
Monday: Closed
Tuesday: Closed
Wednesday: 8am-4pm
Thursday: 8am-4pm
Friday: 8am-4pm
Saturday: 8am-4pm
Sunday: 8am-pm
From Seasonal Cakes to Sensational Pies!
Emily Deasy is a Los Angeles native and moved to NAPA, CA who lives to bake. Her degree in Food Science has led her to pursue her passion and love of food. Using only the freshest, most in-season ingredients from local farmers markets inspires her recipes and business. Her work at Susiecakes, Cassia, Huckleberry Cafe and Bakery, Milo and Olive and other pasty shops across Los Angeles has helped cultivate her creativity and allows her to contribute to the diverse food culture California has to offer. She currently enters the KCRW pie contest every year. She has won first prize for the Oaxaca and Nut category. Explore the menu and find rich goodies from gluten-free layer cakes to assorted seasonal market driven cookies, bars and even vegan cakes! Emily wants to bake for all and have all enjoy.