Pies

All Pies are seasonal recipes, Emily sources local and farmers market ingredients to use not only the freshest ingredients but also shop small business! For the latest and current market ingredients email or call. Since all pies are seasonal recipes, they are subject to change with the changing market ingredients.

Seasonal Pies

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Regular 9” $65.00 (* Prices may vary for Vegan or GF substitutes )

Rich Chocolate Pie with Creme Fraiche Whip Cream Topping:

Buttery rich pie crust filled with organic chocolate pie filling. Topped with light creme fraiche whipped cream, shaved chocolate, cocoa nibs, and beautiful local florals. This pie is the perfect balance of rich chocolate sweet, and is a show stopper for the any table!

Passion Fruit Lime with Chocolate Coconut Crust

Rich dark chocolate coconut crust filled with silky passion fruit custard filling, topped with marshmallow meringue and chocolate shavings. This pie is a perfect balance of sweet and tart.

Lemon Meringue Pie

Rich all butter crust filled with a silky tart lemon custard. Topped with a marshmallow meringue piled high.

Vegan Berry with Almond Oat Crumble Topping

Vegan classic buttery shortbread like cookie crust filled with an abundance of fresh market berries topped with oat crumble. Great for vegans and non vegans alike!

Small Tarts: $12

Tarts come in Chocolate, Key Lime, and Lemon Meringue. They also are gluten free.