Pies

All Pies are seasonal recipes, Emily sources local and farmers market ingredients to use not only the freshest ingredients but also shop small business! For the latest and current market ingredients email or call. Since all pies are seasonal recipes, they are subject to change with the changing market ingredients.

Seasonal Pies

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Regular 9” $65.00 (* Prices may vary for Vegan or GF substitutes )

Double Crusted Apple Pie

Flakey buttery crust filled with farmers market apples. Topped with more buttery crust. Optional side of salted caramel. Option for full double crust or lattice style topping.

Rich Chocolate Pie with Creme Fraiche Whip Cream Topping

Buttery and flaky pie crust filled with organic chocolate pie filling. Topped with light creme fraiche whipped cream, shaved chocolate, cocoa nibs, and beautiful local florals. This pie is the perfect balance of rich chocolate sweet, and is a show stopper for the any table!

Coconut Cream Pie

Our organic coconut cream pie features a rich, velvety filling made from the finest organic coconut milk, enhanced with real vanilla extract for a delightful flavor. The smooth coconut cream is nestled in a flaky, golden crust crafted from organic ingredients, providing the perfect balance of texture. Topped with a generous layer of lightly whipped organic cream and sprinkled with toasted coconut flakes, this pie is not only visually appealing but also offers a luscious, tropical taste experience. Each bite transports you to a tropical paradise, celebrating the pure essence of coconut in every slice.

Passion Fruit Chocolate with Meringue Topping

Rich dark chocolate crust filled with silky passion fruit cooked custard, topped with meringue and chocolate shavings. This pie is a perfect balance of sweet and tart.

Vegan Berry with Oat Crumble Topping

Vegan classic butter crust filled with an abundance of fresh market berries topped with oat crumble. Great for vegans and non vegans alike!