A Treat for Every Season
Pie Season has Arrived! Please note all orders need a minimum of 48 hours in advance to be confirmed and finalized. Contact through email or phone directly for more details.
All Pies are seasonal recipes, Emily sources local and farmers market ingredients to use not only the freshest ingredients but also shop small business! For the latest and current market ingredients email or call. Since all pies are seasonal recipes, they are subject to change with the changing market ingredients.
Seasonal Pies
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Regular 9” $65.00 (* Prices may vary for Vegan or GF substitutes )
Double Crusted Apple Pie
Flakey buttery crust filled with farmers market apples. Topped with more buttery crust. Optional side of salted caramel. Option for full double crust or lattice style topping.
Rich Chocolate Pie with Creme Fraiche Whip Cream Topping
Buttery and flaky pie crust filled with organic chocolate pie filling. Topped with light creme fraiche whipped cream, shaved chocolate, cocoa nibs, and beautiful local florals. This pie is the perfect balance of rich chocolate sweet, and is a show stopper for the any table!
Passion Fruit Chocolate with Creme Fraiche Whipped Cream
Rich dark chocolate crust filled with silky passion fruit cooked custard, topped with creme fraiche whipped cream and chocolate shavings. This pie is a perfect balance of sweet and tart.
Farmers Market Pumpkin Pie with Marshmallow Meringue
Wonderful roasted pumpkins from the farmers market make up the silky pumpkin filling. All in a Clover butter crust with marshmallow meringue topping. Topped with local florals, spiced and seasonal fruits. A show stopper and so delicious. It will be the star of your Thanksgiving table.
Vegan Berry with Oat Crumble Topping
Vegan classic butter cookie crust filled with an abundance of fresh market berries topped with oat crumble. Great for vegans and non vegans alike!
